Mercier Classique barrels

The large and diverse Mercier Classique range is structured
around both brand-specific and standard barrels.

Download the product data sheet
Download the product data sheet

Bordeaux barriques, Burgundy pieces, and barrels of 300 litres
and more are available in different finishes.

  • French oak
  • Fine grain selection
  • Yard seasoning for 36 months
  • Special finish
  • Limited production

Fût F de Mercier is destined for wines requiring long-ageing, with good ripeness and great power. Enveloping arefined structure, volume on the mid-palate, aromatic complexity, length.

CAPACITIES
AVAILABLE

225 L – 228 L – 300 L
500 L – 600 L

  • French oak
  • Fine grain selection for reds and medium grain for whites
  • Yard seasoning for 24 months
  • Special bending process using water

For red wines: The combination of fine grain oak and specific toast favours extraction of more integrated tannins, thus respecting the fruit and its elegance.
For whites wines: The combination of medium grain oak and specific toast brings out freshness, minerality and weight.

CAPACITIES
AVAILABLE

225 L – 228 L – 300 L
500 L – 600 L

  • French oak
  • Yard seasoning for 24 months
  • Rigorous selection

The acacia barrel brings freshness and complexity to white wines. It is characterised by its enhancement of citrus and floral notes.

Recommended for short-ageing, between 8 and 10 months.

CAPACITIES
AVAILABLE

225 L – 228 L – 600 L

  • French oak from a quaternary terroir
  • Yard seasoning for 24 months
  • Toasting by convection

Toasting by gentle and controlled convection, preserving the fruit and minerality of the wood and designed exclusively for the ageing of white wines.

Thanks to this perfect combination, the MINERAL barrel will allow you to give your white wines: minerality, tautness, salinity

CAPACITIES
AVAILABLE

225 L – 228 L – 300 L
500 L – 600 L

  • French oak
  • Fine grain selection
  • Yard seasoning for 36 months
  • Special finish
  • Limited production

Fût F de Mercier is destined for wines requiring long-ageing, with good ripeness and great power. Enveloping arefined structure, volume on the mid-palate, aromatic complexity, length.

CAPACITIES
AVAILABLE

225 L – 228 L – 300 L – 500 L – 600 L

  • French oak
  • Fine grain selection for reds and medium grain for whites
  • Yard seasoning for 24 months
  • Special bending process using water

For red wines: The combination of fine grain oak and specific toast favours extraction of more integrated tannins, thus respecting the fruit and its elegance.
For whites wines: The combination of medium grain oak and specific toast brings out freshness, minerality and weight.

CAPACITIES
AVAILABLE

225 L – 228 L – 300 L – 500 L – 600 L

  • French oak
  • Fine and medium
    grain selection
  • Yardseasoning
    for 24 months
  • Staves are not hollowed out

This barrel brings great complexity through its tannins, which harmoniously structure the wine, and provide freshness for grape varieties like Sangiovese and Grenache, which tend to be very ripe and sensitive to oxidation.
Suitable for long-ageing of 2 to 3 years.

CAPACITIES
AVAILABLE

225 L – 228 L – 300 L – 500 L – 600 L

  • French acacia
  • Yardseasoning for 24 months
  • Rigorous selection

The acacia barrel brings freshness and complexity to white wines. It is characterised by its enhancement of citrus and floral notes.
Recommended for short-ageing, between 8 and 10 months.

CAPACITIES
AVAILABLE

225 L – 228 L – 600 L

Recyclable virgin polymer“JABB” head available as an option:
http://www.jabb-concept.com/