Selection from the finest French forests
Yardseasoning of the oak slices for several years (from 2 to 5 years)
Cutting of wood respecting the thread
Traceability of the raw material
Custom finishes: sanded or scraped, linseed oil or cooper’s varnish,
hoops painted in your choice of colour
Highest quality technical equipment to suit your needs:
Top hatch equipped with anti-fall grid, oval or rectangular front
door, tasting tap, draining or racking valve, heat exchangers.
225L Bordeaux
27mm Transport
Medium fine grain
Early order =
additional discount
Yard seasoning for 24 months
French oak
Traditional toast:
medium or medium plus
Minimum purchase quantity of 50 barrels